By Rachael Shapiro
'We're the only bean-to-bar chocolate-makers in New York,' says Richard Mast of Mast Brothers Chocolate, a bijou company which has opened its first shop in Brooklyn hotspot Williamsburg. The year-old company has a cult following among NY foodies. Beans come from tiny plantations in Venezuela and are turned into chocolate, peppered with ingredients such as fleur de sel and olive oil-roasted hazelnuts. Each bar is hand-wrapped in eye-catching paper, sourced from around the globe.